Sampan Vietnamese Coffee
Drinks & recipes menu.
Reference serves for cafés, hotel groups, and distributors building a Vietnamese coffee menu — coffee house and refresher builds first, spirited serves after.
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Cà phê sữa đá
Phin-brewed coffee poured over condensed milk and ice. The default Vietnamese serve.
Setup: Concentrated coffee + condensed milk + ice · Phin

Bạc xỉu
Milk-forward, lighter on coffee. An easy entry point for milk-coffee drinkers.
Setup: Milk + condensed milk + light coffee dose + ice · Da Lat Mist

Cà phê muối
Salted cream foam over dark coffee. Salt cuts the bitterness of Robusta.
Setup: Concentrated coffee + condensed milk + salted cream · Mekong

Cà phê dừa
Blended coconut milk and ice with a coffee pour-through.
Setup: Concentrated coffee + coconut cream + condensed milk + ice · Indochine

Pandan coffee
Pandan cream over iced coffee — a Southeast Asian pairing that reads well on menus.
Setup: Concentrated coffee + pandan cream + ice · Mekong

Phin lemonade
Coffee over citrus and ice. Bright, low-dairy, built for hot climates.
Setup: Chilled black coffee + lemonade + citrus + ice · Da Lat Mist
After Dark
Contains alcohol. Adults only (21+) — for licensed venues.

Double phin martini
Phin-strength coffee in place of espresso. Denser body, deeper crema.
Setup: Concentrated coffee + vodka + coffee liqueur + syrup · Indochine

Dark rum phin
Dark rum and concentrated coffee over a large cube, orange peel to finish.
Setup: Coffee concentrate + aged rum + demerara + bitters · Phin

Coconut white Russian
Coconut cream instead of dairy, poured over coffee and ice.
Setup: Coffee + vodka + coffee liqueur + coconut cream · Mekong

Sữa đá soju
Iced milk coffee with a soju shot alongside.
Setup: Coffee + condensed milk + soju + ice · Indochine

Vietnamese Irish coffee
Hot phin coffee, whiskey, and whipped cream. A cold-climate serve for the same beans.
Setup: Hot coffee + Irish whiskey + condensed milk + cream · Phin

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