Sampan Vietnamese Coffee
Four Vietnamese blends sourced from farmers in the Central Highlands — Da Lat, Cau Dat, Dak Lak, Lam Dong. Honest coffee for international distribution and B2B trade.
The Range
Presented in caffeine-strength order: Phin → Indochine → Mekong → Da Lat Mist.
Phin Blend
Indochine Blend
Mekong Blend
Da Lat Mist Blend
A comparative scale across the Sampan range, based on each blend’s Robusta-to-Arabica ratio — a relative guide for menu planning, not a laboratory-tested or per-cup figure. Phin (100% Robusta) sits at the strong end, Da Lat Mist (100% Arabica) at the mild end.
Bold, dark and direct—a full-bodied Vietnamese profile with the strength to stand up to ice or condensed milk.
A strong Robusta foundation softened by highland Arabica. Balanced, rounded and made for everyday drinking.
Arabica-led, smooth and approachable, with enough Robusta to retain body. A versatile medium roast.
Aromatic and lighter-bodied, with a clean finish that suits black coffee and filter brewing.
A single-serve filter coffee sachet that hooks over a cup and brews directly with hot water. No machine required.
Suited for: Hotels · Villas · Tourism retail · Airport retail · Office pantry · Premium grocery · Gift programmes.
Format & brewing
Sampan coffee is brewed the Vietnamese way: a small metal filter — the phin — sits on the cup, ground coffee inside, hot water on top. It drips slow. The result is concentrated, strong, and built for daily life, not a ceremony.
The drip bag makes that method portable: the same ground coffee sealed in a paper filter with folding arms that hang on any standard cup or mug. Hot water in, coffee out — the same slow-drip character, without a filter to clean or store. Built for hotels, cafés, offices, and retail shelves where speed and consistency matter. We source directly from farmers we know, in regions we visit — Vietnamese Robusta and Arabica from the Central Highlands, nothing else.
Attach
Attach the drip bag to the rim of your cup or mug.
Pour
Wet coffee grounds with a little hot water, wait 30 seconds, then slowly pour to 6 fl oz (180 ml).
Enjoy
Remove the bag and enjoy your coffee!
Available formats
All four Sampan blends are offered across these formats.
Drip bag
100g
Resealable 100g retail pack containing multiple drip bags packed together. Individual drip bags are not separately wrapped.
Whole bean
250g · 500g · 1kg
Whole-bean coffee for grinding before brewing.
Ground coffee
250g · 500g · 1kg
Ground coffee ready for brewing.
Packaging configurations, order quantities, current pricing, samples, lead times and commercial terms are confirmed directly with qualified buyers based on the intended market, channel and order requirements.
Drinks & recipes
Reference serves for cafés, hotel groups, and distributors building a Vietnamese coffee menu — eleven builds in total, coffee house and refreshers first, spirited serves after.
Phin-brewed coffee poured over condensed milk and ice. The default Vietnamese serve.
Setup: Concentrated coffee + condensed milk + ice · Phin
Milk-forward, lighter on coffee. An easy entry point for milk-coffee drinkers.
Setup: Milk + condensed milk + light coffee dose + ice · Da Lat Mist
Salted cream foam over dark coffee. Salt cuts the bitterness of Robusta.
Setup: Concentrated coffee + condensed milk + salted cream · Mekong
Phin-strength coffee in place of espresso. Denser body, deeper crema.
Setup: Concentrated coffee + vodka + coffee liqueur + syrup · Indochine
International trade
Sampan Vietnamese Coffee is developed for export and wholesale distribution — packaging, documentation and commercial preparation prepared for cross-border movement. Whole bean, ground and drip-bag formats are intended for importers and distributors building a Vietnamese coffee range, and for hospitality buyers supplying hotels, resorts, cafés and restaurants.
Active markets, marketplace platforms, and named distribution partners are shared privately with prospective distributors under NDA.
For buyers
How a conversation with an importer, distributor or hospitality buyer usually proceeds.